Philippe’s Tasting Notes: This wine has a Pyrenean cherry color with brilliant velvet tents. The nose is very elegant or we discover notes of bitter orange marmalade combined with wild blackberry jelly. It develops a pretty unctuous mouth where we discover aromas of fresh black plum figs combined with chocolate and coffee beans. The aromas are supported by a spice weft where we find notes of cumin oregano thyme and it also has great complexity a great length, a wine cut by aging.

Pair with: roast beef, steak of kobe beef, turkey stuffed with chestnut, tuna steak in soy sauce.